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The beef is super flavorful, tender, and works so well with the fries and veggies that it's stir fried in. My personal favorite is the lomo saltado. I highly recommend trying out the half chicken with fried rice (their most popular dish it seems like), the squid fried rice, or the lomo saltado. Tuesdays are apparently their emptiest nights, so consider stopping by then if you don't want to wait. Obviously lots of other people agree cause the wait here is always super long and out the door. The concept of a Chinese + Peruvian restaurant is still a bit bizarre to me, but somehow everything just works. Very disappointing to have wasted my time and money.įlor de Mayo is definitely one of my favorite restaurants in Manhattan. Eat24 was kind enough to refund me and agreed that the photos of what they gave me looked nothing like what I ordered. They gave me these random dry noodles instead of chow mien… as if they expected me to cook them myself… and then when I opened the veggie rice, it looked like it had been sitting there for weeks, and the "veggies" were hard as rocks…. Then when I opened the bag–it wasn't even what I ordered. He basically shoved the food at me and left. Then when the food got here, I greeted with a smile on my face, and all the man did was confront me and told me I'm wrong. Yet the delivery person hung up on me while I tried to explain. It seems the cashier translated the address wrong from the delivery system. I double checked online and the address was right. First of all, they called me and told me the address was wrong. Ordered food here and it was a terrible experience. I don't know what the pile of iceberg lettuce was for. I didn't care for the small ramekin of sauce. Even though I ate them last, they were still juicy. Pollo a la Brasa ($12.25) – Half Chicken with Fried Rice: The yellow rice is okay, but I couldn't detect much flavor out of the rice. They were thinly sliced and just cooked through and covered in whatever sauce the steak was cooked in. I could taste a hint of soy sauce in the sauce. Lomo Saltado ($15) – sliced steak sauteed with potatoes, tomato, & onion over rice: The other drinks looked pretty festive too.
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To my indiscernible tongue, it tastes like an AMF with grenadine. I could clearly hear some colorful and entertaining conversations. You have to be there to know what I'm talking about. There is a cute little bar by the door that seats about half a dozen people in a pinch.įood was good. Luckily, we only had to wait a few minutes.
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There was barely any room to stand while we waited for a table. The restaurant was super busy and crowded on a Friday at about 10pm. So I guess it's no wonder the food culture is interspersed. But after a little research, (a quick search on the internet), it turns out there's been a Chinese community in Latin America for quite some time. I'm not very familiar with the convergence of Chinese & Peruvian food. This coupled with a fine selection of both local and American craft ales round out the Red Salt beverage program.Flor de Mayo … or Mayflower, is a pretty solid 7.25/10. We have also endeavored to create a unique craft cocktail menu pushing popular trends by incorporating spirits and ingredients from across the globe. Combining both Old and New World varietals, we offer a pertinent by the glass wine program coupled with an unparalleled value driven bottle and reserve list. To enhance your culinary journey we have curated a wonderful and eclectic boutique wine list. Combing Chef Hai’s skillfully created rolls with Chef LaCivita’s hand cut steaks is the ideal way to experience everything Red Salt has to offer. We encourage every guest to be adventurous and blend selections from both kitchens. Every dish at Red Salt is carefully hand crafted with delicate precision and artistry. At the sushi bar under Chef Hai’s discerning eye, only the freshest and finest selections of fish are considered. Chef Kevin LaCivita has endeavored to bring you nothing but the finest cuts of prime and dry-aged beef sourced from boutique producers. A modern American steakhouse with a chic sushi bar nestled within its heart. Red Salt Chophouse and Sushi is unlike any place you have ever been. Located in the Green Gate Shopping Center in Short Pump, Two Chefs from vastly different backgrounds, and cultures bring Richmond a new culinary experience.